Two Peas & Their Pod · by Maria Lichty
English Muffin Breakfast Pizzas
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 67%
CARBS 34G24% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick breakfast pizzas on English muffins topped with egg, bacon, cheddar, and green onion. Fast and filling any time of day.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large eggs
- 2 English Muffins
- 1 cup shredded cheddar cheese
- 2 strips cooked bacon (chopped)
- 1 green onion (chopped)
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 67%
CARBS 34G24% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 33G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1315mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 527mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.