Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
English Muffin Breakfast Pizza
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 29%
CARBS 17G24% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual breakfast pizzas on English muffins topped with eggs, cheese, and green onions. Quick to make and can be frozen for easy on-the-go breakfasts.
mainamericanpizzaeggs🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 English Muffins
- 2 tablespoons butter (melted)
- 1 teaspoon garlic salt
- 8 large eggs
- Salt & pepper
- 1 cup diced (cooked breakfast meats (bacon, sausage, ham))
- 1 cup cheddar cheese (shredded)
- 3 green onions (thinly sliced, greens reserved for garnish)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 29%
CARBS 17G24% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 18G56% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 808mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.