Little Sunny Kitchen · by Diana★ 5.0 (3)
English Muffin Bread
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 9%
CARBS 24G71% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead English muffin bread with crusty edges and chewy crumb, perfect for toasting. It has the nooks and crannies of traditional English muffins in loaf form.
componentbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup whole milk (heated to 110°F (43°C))
- ½ cup water (heated to 110°F (43°C))
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon honey (or granulated sugar)
- 1½ teaspoons table salt
- 3 cups all-purpose flour (or bread flour for a sturdier loaf)
- ⅛ teaspoon baking soda
- 1 teaspoon instant yeast
- 2 tablespoons cornmeal (for oven version only)
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 9%
CARBS 24G71% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 310mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.