Buns in My Oven · by Karly Campbell★ 4.1 (31)
English Muffin Bread
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 12%
CARBS 28G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yeast bread with a tender crumb and mild corn flavor, meant to be sliced and toasted with butter and jam. Easy to make despite bread-baking intimidation.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk
- 1/4 cup water
- 2 1/4 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 tablespoon corn meal
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 12%
CARBS 28G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 260mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.