English Muffin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sliceable bread with the characteristic nooks and crannies of English muffins. Tender and perfect for toasting, buttering, and topping with jam or other spreads. An excellent breakfast or brunch bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 ¼ teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 cup milk
- 1/4 cup water
- 2 tablespoons vegetable oil (or olive oil)
- cornmeal (to sprinkle in pan)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 34mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.