English Muffin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread with the nooks and crannies characteristic of English muffins. Tender and perfect for toasting, though the yield description suggests treating it as bread for slicing rather than a standalone serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1½ teaspoons salt
- ¼ teaspoon baking soda
- 1 tablespoon instant yeast
- 1 cup milk
- ¼ cup water
- 2 tablespoons vegetable oil or olive oil
- Cornmeal (to sprinkle in pan)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 327mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.