Mel's Kitchen Cafe · by Mel★ 4.9 (14)
English Muffin Bread
NUTRITION · PER SERVING98M COOK
CAL 8%·PRO 12%
CARBS 32G76% OF CAL
5G FIBER1G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked yeast bread made with simple ingredients: water, yeast, salt, sugar, and flour. Yields four loaves in about 100 minutes.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 5 1/2 cups very warm water
- 3 tablespoons instant yeast
- 2 tablespoons salt
- 3 tablespoons sugar
- 11 1/2 cups all-purpose flour
At a glance
PER SERVING · TIME 98M
CAL 8%·PRO 12%
CARBS 32G76% OF CAL
5G FIBER1G ADDED0G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 28m
- Sodium
- 438mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.