Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
English Muffin Bread
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 9%
CARBS 19G69% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, porous bread with lots of nooks and crannies designed for toasting and absorbing melted butter. Easy no-knead preparation yields a light, airy crumb.
componentamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 teaspoons dry active or instant yeast (not quick or rapid rise yeast)
- Pinch white sugar
- 1/2 cup water (warmed to 105-115° F.)
- 1 3/4 cups milk (warmed to 100° F.)
- 1 1/2 teaspoons fine sea salt (use a bit less for table salt)
- 3 1/4 cups all-purpose flour (spooned and levelled)
- 1/2 teaspoon baking soda (dissolved in 1 Tablespoon water)
- Cornmeal for dusting pans
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 9%
CARBS 19G69% OF CAL
3G FIBER15G OTHER1G TOTAL SUGAR
FAT 1G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 274mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 42mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.