Plain Chicken · by StephanieParker★ 5.0 (3)
English Muffin Bread
NUTRITION · PER SERVING20M COOK
CAL 83%·PRO 100%
CARBS 260G62% OF CAL
36G FIBER205G OTHER18G TOTAL SUGAR
FAT 38G21% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead English muffin bread with characteristic nooks and crannies. Toast it and top with butter and jam, or use it for breakfast sandwiches.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5½ cups all-purpose flour
- 2 Tbsp dry active yeast
- 1 Tbsp honey
- ¼ cup warm water
- 2 tsp kosher salt
- ¼ tsp baking powder
- 2¼ cups warm milk
- cornmeal (for dusting the pans)
At a glance
PER SERVING · TIME 20M
CAL 83%·PRO 100%
CARBS 260G62% OF CAL
36G FIBER205G OTHER18G TOTAL SUGAR
FAT 38G21% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1856mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 474mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.