English Muffin Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead bread with the signature nooks and crannies of English muffins, baked in loaf pans for thick, toastable slices. Perfect for breakfast with butter and jam or toasted with toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 cups all-purpose flour ((about 21.25 ounces or 600 grams))
- 2 packets (0.25 ounces each) dry active yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- ¼ teaspoon baking soda
- 2 cups whole or 2% milk
- ½ cup water
- Cornmeal, (for dusting)
At a glance
PER SERVING · TIME 82M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 2597mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1393mg
- Calcium
- 308mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.