English Muffin Baklava
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted English muffins topped with a thick, chunky mixture of walnuts, pistachios, butter, brown sugar, honey, and mascarpone. Crispy, sweet, and nutty, this works as a breakfast item, snack, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/3 cup walnuts
- 1/3 cup pistachios
- 1/4 cup (4 tablespoons) butter, softened or melted
- 2 tablespoons brown sugar
- English muffins
- Honey
- Mascarpone cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 596mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 370mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.