Find Every Day Healthy Recipes · by Janessa★ 5.0 (38)
English Cucumber Refrigerator Pickles
NUTRITION · PER SERVING245M COOK
CAL 0%·PRO 0%
CARBS 1G63% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, tangy dill pickles made with English cucumber and simple pantry ingredients. Ready in five minutes of prep plus chilling time.
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Nutrition & ingredients
Ingredients
serves 8- 1 English cucumber (sliced into 1/8 inch rounds, about 1 and 1/2 cups)
- 2 tbsp fresh dill (chopped)
- 1 clove garlic (thinly sliced)
- 1/2 cup water
- 1/4 cup white vinegar
- 1 and 1/2 tsp fine sea salt
At a glance
PER SERVING · TIME 245M
CAL 0%·PRO 0%
CARBS 1G63% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 444mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 5mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.