Energy Balls
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The Mediterranean Dish · by Ruth Bardis4.3 (4)

Energy Balls

NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 6G29% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 7G72% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naturally sweet energy balls made from almonds, dates, and coconut with warm spices. Chewy, addictive, and perfect as a quick snack or dessert bite.

dessertdairy freegluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1 cup whole raw almonds ((150g) )
  • 1 cup Medjool dates, seeded ((about 8-9 large dates) (160g))
  • 1 cup desiccated or unsweetened shredded coconut ((70 g))
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground clove
  • 1 tablespoon honey ((optional))
  • 1/2 teaspoon flaky sea salt
  • 1 cup desiccated or unsweetened shredded coconut or finely chopped almonds ((70 g))
PREP
15M
SODIUM
41MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.