Making Thyme for Health · by Sarah Rotavera
Endives with Apples, Goat Cheese and Smoked Almonds
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 36%
CARBS 55G52% OF CAL
21G FIBER6G OTHER28G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp endive leaves filled with sliced apples, tangy goat cheese, tart dried cranberries, and crunchy smoked almonds. A light, elegant appetizer with bright, varied flavors.
startersaladgluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 heads of endive
- 1 large apple (cored and diced)
- juice of 1 lemon
- 3 ounces goat cheese (crumbled)
- 1/4 cup dried cranberries
- 1/4 cup Blue Diamond Smokehouse Almonds (chopped)
- minced chives for serving
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 36%
CARBS 55G52% OF CAL
21G FIBER6G OTHER28G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 329mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1861mg
- Calcium
- 386mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.