Vanilla and Bean · by Traci York★ 5.0 (4)
Endive with Pear and Blue Cheese
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 3%
CARBS 3G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G46% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp endive leaves topped with creamy blue cheese, candied walnuts, and fresh pear. It's an elegant, simple appetizer for entertaining.
starter🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 Heads of Endive (ends trimmed and separated)
- 1/8 C Walnuts
- 1/4 C + 2 Tbs Blue Cheese (small crumbles or chopped)
- 3/4 C Pear (small dice (about 1 pear)*)
- 2-3 tsp Balsamic Vinegar (high quality)
- 2 Fresh Thyme Stems (, leaves removed)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 3%
CARBS 3G43% OF CAL
2G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G46% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 42mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.