Cooked & Loved · by Irena Macri | Eat Drink Paleo
Endive Orange & Basil Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 18G42% OF CAL
11G FIBER1G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bitter endive with sweet orange, basil, and a bright citrus dressing. Refreshing and elegant, a sophisticated side for fish or poultry.
sidemediterraneansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2-3 endives (leaves separated and inner core cut into quarters)
- 1 large navel orange (peeled and sliced into circles and semi-circles (make sure to remove any white membrane))
- 1/4 red onion (Spanish, finely sliced)
- 5-6 basil leaves (thinly sliced (plus a few small ones for garnish))
- 1/2 teaspoon orange zest
- 3 tablespoons olive oil
- Juice of 1/2 lemon
- 1 teaspoon honey
- 1/2 teaspoon sea salt
- Generous pinch of ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 18G42% OF CAL
11G FIBER1G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 74mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.