Endive, Citrus & Avocado Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of endive, citrus, and avocado with a balsamic vinaigrette. It's fresh, light, and slightly bitter from the endive, making it an elegant accompaniment to rich mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oranges, Cara Cara are nice if you can find them
- 1 grapefruit
- 1 avocado
- 2 Belgian endive
- flaky sea salt, such as Maldon, or other salt
- 1 tablespoon white balsamic vinegar (or other)
- 1 head Boston or Bibb lettuce, leaves roughly chopped or torn
- extra-virgin olive oil to taste
- freshly cracked black pepper to taste
- Parmigiano Reggiano, to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 321mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 61mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.