Endive Boats with Pear, Blue Cheese & Shallot Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Belgian endive leaves topped with pear, blue cheese, pumpkin seeds, and shallot vinaigrette. An elegant, fresh appetizer that balances sweet fruit with pungent cheese. Minimal cooking required and impressive for guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
Varies- 2 to 3 heads endive, separated into leaves
- 1 to 2 pears, thinly sliced into matchsticks
- blue cheese, see notes
- candied pepitas
- orange-shallot vinaigrette
- chives, finely minced
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 711mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1677mg
- Calcium
- 359mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.