Maricruz Avalos Flores · by Maricruz Avalos Flores
Enchorizadas
NUTRITION · PER SERVING—
CAL 9%·PRO 16%
CARBS 15G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas dipped in savory chorizo sauce and topped with queso fresco, onions, and crispy chorizo. A flavorful, satisfying breakfast or brunch dish that comes together quickly.
mainmexicanpork🌀 blendergluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1.1 pound Mexican chorizo
- 15 warm homemade corn tortillas (read notes)
- 1 cup queso fresco (or feta)
- 2 medium onions (one sliced and one diced)
- 1 pound tomatoes
- 2 jalapeño or serrano peppers (optional)
- 1 clove garlic (peeled)
- Salt (to taste)
At a glance
PER SERVING
CAL 9%·PRO 16%
CARBS 15G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 414mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 79mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.