Cafe Delites · by Karina Carrel★ 5.0 (4)
Enchiladas Verdes Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 26%
CARBS 18G40% OF CAL
4G FIBER10G OTHER4G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with seasoned chicken, smothered in vibrant salsa verde, and topped with melted cheese and crema. Saucy, cozy, and full of flavor.
mainmexicantacochicken⚡ microwave🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 oz cooked chicken (shredded)
- 4 corn tortillas
- 1¼ cups green salsa/salsa verde
- ¼ cup grated semi-hard cheese
- 1 tbsp crema/sour cream
- sliced red onion or pickled red onion
- fresh coriander (cilantro)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 26%
CARBS 18G40% OF CAL
4G FIBER10G OTHER4G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 787mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.