Skinnytaste · by Gina Homolka★ 4.7 (27)
Enchiladas Verdes (Green Enchiladas)
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 32%
CARBS 19G39% OF CAL
4G FIBER10G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican dish of white corn tortillas filled with chicken and topped with tangy salsa verde, fresh queso fresco, and sour cream. Ready in less than an hour.
mainmexicantacochicken🥧 baking dish🍲 stockpot⚡ microwave🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 lb 2 boneless, skinless chicken breasts
- 1 onion (halved and divided)
- 1 teaspoon kosher salt
- 18 white corn tortillas
- 3 cups salsa verde (jarred or homemade)
- 1 cup crumbled queso fresco
- sour cream (optional to serve)
- cilantro (optional garnish)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 32%
CARBS 19G39% OF CAL
4G FIBER10G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1061mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.