Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.4 (8)
Enchiladas Verdes (Green Enchiladas)
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 41%
CARBS 54G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken rolled in corn tortillas and covered with a creamy roasted green chile sauce. A comforting, flavorful Mexican classic.
mainmexicanchicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blender
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1- pound skinless (boneless chicken breast (optional))
- 12 green chile peppers (Anaheim, Hatch, Mirasol, or Poblanos)
- ½ cup canola oil (for frying)
- 1 quart Suero de Sal ((or 3 cups buttermilk plus 1 cup sour cream or Mexican crema, plus more if needed))
- 2 tablespoons flour
- 1 white onion (diced; medium)
- 12 - 18 corn tortillas (preferably white)
- 1 1/2 cups white cheese (shredded; Asadero, Oaxaca, Monterey Jack, or Muenster)
- 1/4 cup queso fresco (crumbled (optional))
- 1/2 cup sour cream (or crema; for serving)
- salt (to taste)
- water ((if needed))
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 41%
CARBS 54G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER30G TOTAL SUGAR
FAT 32G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 761mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 600mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.