Enchiladas Suizas Rojas
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (2)

Enchiladas Suizas Rojas

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 28%
CARBS 18G29% OF CAL
4G FIBER10G OTHER4G TOTAL SUGAR
FAT 14G51% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender corn tortillas filled with shredded chicken and topped with melted cheese and a savory red sauce with Mexican crema. Creamy, comforting, and rich.

mainmexicanchickengluten free
View the full recipe on Maricruz Avalos Flores

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Nutrition & ingredients

Ingredients

serves 8
  • 8 corn tortillas
  • 2 cups shredded chicken
  • 1 cup melty cheese (Oaxaca, Chihuahua, mozzarella, etc)
  • oil for frying (as needed)
  • 1 lb tomatoes
  • 1 guajillo pepper (optional, sub with your preferred pepper)
  • 1 small onion (cut into chunks)
  • 1 Tablespoon chicken bouillon
  • 1 cup Mexican crema (or sour cream)
  • 1 Tablespoon butter
  • 1 clove garlic (peeled)
  • salt & pepper (to taste)
PREP
15M
SODIUM
537MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.