Mexican Please · by Mexican Please★ 4.4 (82)
Enchiladas Suizas -- Chicken Enchiladas with Creamy Green Sauce
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 100%
CARBS 62G30% OF CAL
10G FIBER11G SUGAR41G OTHER
FAT 41G45% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional enchiladas suizas with a creamy green sauce made from tomatillos and chiles. Tender corn tortillas wrapped around shredded chicken and topped with sauce and melted cheese.
mainmexicancasserolechicken🍪 sheet pan🥧 baking dish🥄 saucepan🌀 blender🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 tomatillos
- 1 jalapeno (or serrano)
- ½ white onion
- 2 garlic cloves
- 10-12 sprigs cilantro
- 1 poblano
- 1 cup chicken stock
- ¼ cup heavy cream
- 8 corn tortillas
- 1 large chicken breast
- 2 tablespoons white onion (finely diced)
- 1 cup shredded cheese (I used Jack)
- freshly chopped cilantro (optional)
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 100%
CARBS 62G30% OF CAL
10G FIBER11G SUGAR41G OTHER
FAT 41G45% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 542mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.