Isabel Eats · by Isabel Orozco-Moore★ 4.7 (71)
Enchiladas Suizas
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 98%
CARBS 49G24% OF CAL
9G FIBER12G SUGAR28G OTHER
FAT 48G53% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas stuffed with chicken and topped with a creamy green salsa sauce and melted cheese. Rich and indulgent, this is a classic Mexican comfort food served as a weeknight dinner.
mainmexicancasserolechicken🥧 baking dish⚡ microwave🥄 saucepan🍳 skillet🔥 oven🌀 blendergluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups salsa verde
- ¼ cup packed cilantro ((optional))
- 1 tablespoon vegetable oil, (plus more if frying)
- ¾ cup Mexican crema, (plus more if you want it extra creamy)
- 2 ½ cups cooked shredded chicken
- Kosher salt, (to taste)
- 12 corn tortillas
- 3 cups shredded Chihuahua cheese
- Sliced onions, (for topping)
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 98%
CARBS 49G24% OF CAL
9G FIBER12G SUGAR28G OTHER
FAT 48G53% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 17m
- Sodium
- 2260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 728mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 2260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.