Enchiladas Rojas de Pollo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas in guajillo and pasilla chile sauce, filled with shredded chicken and served with potatoes, carrots, fresh cheese, and crema. A traditional Aguascalientes-style main with rich, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 tortillas de maíz
- aceite (para freír)
- 700 g de pollo (muslos o piernas)
- 1 diente de ajo (con piel)
- ½ cebolla pequeña
- 2 hojas de laurel
- 1 cucharadita orégano
- 1 cucharadita tomillo
- sal (la necesaria)
- 2 chiles pasilla (limpios)
- 4 chiles guajillo (limpios)
- 1 taza caldo de pollo
- 1 diente de ajo (sin piel)
- 1 Cucharada orégano
- 1 cucharadita pimienta negra entera
- 1 ½ cucharadita sal
- 2 papas grandes (cortadas en cubos)
- 2 zanahorias medianas (cortadas en cubos)
- queso fresco (el necesario)
- crema (la necesaria)
- lechuga (picada)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1938mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1318mg
- Calcium
- 355mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.