Skinnytaste · by Gina Homolka★ 5.0 (104)
Enchilada Turkey Meatloaf
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 49%
CARBS 11G16% OF CAL
2G FIBER1G SUGAR8G OTHER
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A turkey meatloaf made with a Mexican flair, combining ground turkey with enchilada sauce, black beans, corn, and green chiles. Baked and topped with cheese.
mainmexicanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds 93% ground turkey
- 1/2 cup quick oats (*check lables for gluten free)
- 2 tablespoons mild enchilada sauce
- 1/2 cup chopped scallions
- 1/3 cup corn kernels (fresh or frozen)
- 1/4 cup canned reduced-sodium black beans (rinsed and drained)
- 1/4 cup chopped cilantro (plus more for garnish)
- 4 ounce can mild chopped green chili (drained well)
- 1 clove crushed garlic
- 1 large egg (beaten)
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon onion powder
- 2/3 cup mild enchilada sauce
- 1/3 cup Mexican cheese blend
- 1 jalapeño sliced thin (optional)
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 49%
CARBS 11G16% OF CAL
2G FIBER1G SUGAR8G OTHER
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 819mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.