The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Enchilada Suizas
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 30%
CARBS 17G24% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken wrapped in corn tortillas, smothered in tangy tomatillo sauce and creamy sour cream with melted cheese. Classic Mexican comfort food for a crowd.
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Nutrition & ingredients
Ingredients
serves 10- 10 tomatillos (husked and washed)
- ½ white onion (coarsely chopped)
- 2 green chile peppers (halved and de-seeded)
- 3 cloves garlic (whole)
- ½ cup fresh cilantro
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 10 corn tortillas
- 2 cups cooked shredded chicken
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- 2 cups Monterey jack cheese, (divided)
- Mexican crema
- red onion, (chopped)
- cilantro, (chopped)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 30%
CARBS 17G24% OF CAL
3G FIBER11G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 682mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 221mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.