Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)

Enchilada Skillet Lasagne

Name: Enchilada Skillet Lasagne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4, 4 people
Cuisine: mexican
Ingredients: 2 tbsp olive oil; 250 g (8.8 oz) skinless chicken breast (diced (approx 1 very large, or two small chicken breasts)); 1 brown onion (peeled and chopped); 50 g (1.8 oz) chorizo (sliced into small chunks); 2 cloves garlic (peeled and crushed); 1/2 tsp cumin; 1/4 tsp cinnamon; 1/2 tsp ground coriander; pinch salt and pepper; 400 g (14 oz) tin of good quality chopped tomatoes; 200 g (7 oz) tin of kidney beans or mixed beans (drained and rinsed); 1 tsp sugar; 1 regular red chilli (finely chopped (I use Fresno chillies)); 2 heaped tbsp sour cream; 4 tbsp double/heavy cream; 25 g (5 tbsp) cheddar cheese (grated); 2 corn tortillas (check for gluten-free ones if required); 120 g (1 cup + 2 tbsp) mixed cheddar and orange cheese (such as Red Leicester, grated ); 5 chopped cherry/grape tomatoes; 2 tbsp chopped fresh coriander (cilantro); 1 chopped fresh chilli; 1/2 chopped avocado

NUTRITION · PER SERVING20M COOK

CAL 31%·PRO 63%

CARBS 47G30% OF CAL

10G FIBER15G OTHER23G TOTAL SUGAR

FAT 35G51% OF CAL

14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Mexican-Italian hybrid made with chicken, chorizo, and spiced tomato sauce layered with corn tortillas instead of pasta. Dinner on the table in 20 minutes.

mainmexicancasserolechickenporkgluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 tbsp olive oil
250 g (8.8 oz) skinless chicken breast (diced (approx 1 very large, or two small chicken breasts))
1 brown onion (peeled and chopped)
50 g (1.8 oz) chorizo (sliced into small chunks)
2 cloves garlic (peeled and crushed)
1/2 tsp cumin
1/4 tsp cinnamon
1/2 tsp ground coriander
pinch salt and pepper
400 g (14 oz) tin of good quality chopped tomatoes
200 g (7 oz) tin of kidney beans or mixed beans (drained and rinsed)
1 tsp sugar
1 regular red chilli (finely chopped (I use Fresno chillies))
2 heaped tbsp sour cream
4 tbsp double/heavy cream
25 g (5 tbsp) cheddar cheese (grated)
2 corn tortillas (check for gluten-free ones if required)
120 g (1 cup + 2 tbsp) mixed cheddar and orange cheese (such as Red Leicester, grated )
5 chopped cherry/grape tomatoes
2 tbsp chopped fresh coriander (cilantro)
1 chopped fresh chilli
1/2 chopped avocado

At a glance

PER SERVING · TIME 20M

CAL 31%·PRO 63%

CARBS 47G30% OF CAL

10G FIBER15G OTHER23G TOTAL SUGAR

FAT 35G51% OF CAL

14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 15m
Sodium: 813mg
Total sugar: 23g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 881mg
Calcium: 371mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 813MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Enchilada Skillet Lasagne

Nutrition & ingredients

Ingredients

At a glance