Preppy Kitchen · by John Kanell★ 4.9 (39)
Enchilada Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 15%
CARBS 20G32% OF CAL
5G FIBER9G OTHER6G TOTAL SUGAR
FAT 17G61% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade enchilada sauce made from pantry staples: tomato sauce, chili powder, cumin, cinnamon, and broth. Warming spices and deep flavor in under 10 minutes.
condimentmexicandairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon cinnamon
- ¼ teaspoon dried oregano
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 2 cups chicken or vegetable stock ((480mL))
- 8 ounces tomato sauce ((226g))
- 2 teaspoons apple cider vinegar
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 15%
CARBS 20G32% OF CAL
5G FIBER9G OTHER6G TOTAL SUGAR
FAT 17G61% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1076mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.