Enchilada Sauce Recipe (Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade enchilada sauce made with chili powder, cumin, and tomato sauce. Spiced, savory, and naturally gluten-free. Use to coat enchiladas or as a base for Mexican dishes.
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Nutrition & ingredients
Ingredients
serves 8- 1 tsp Olive oil ((or butter, or oil of choice))
- 4 cloves Garlic ((minced))
- 1/2 cup Chicken broth, reduced sodium ((or vegetable broth for vegetarian))
- 15 oz Tomato sauce
- 2 tbsp Chili powder
- 2 tsp Dried oregano
- 2 tsp Cumin
- 1 tsp Onion powder
- 1/2 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 345mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.