Food Faith Fitness · by Sharon Best★ 4.8 (5)
Enchilada Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 5%
CARBS 14G22% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 21G74% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade enchilada sauce made from spices, tomato paste, and vegetable broth with chipotle and lime. A vegan, dairy-free base sauce for Mexican dishes.
condimentmexicandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon ground chipotle peppers
- 1 cup vegetable stock
- 2 tablespoons tomato paste
- 2 tablespoons lime juice
- Salt and pepper (to taste)
- Fresh cilantro (optional, chopped)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 5%
CARBS 14G22% OF CAL
3G FIBER8G OTHER3G TOTAL SUGAR
FAT 21G74% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 724mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.