RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (37)
Enchilada Sauce - Classic
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 17%
CARBS 27G33% OF CAL
10G FIBER2G OTHER15G TOTAL SUGAR
FAT 20G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade enchilada sauce made with tomato sauce, warm spices, and chicken broth. Essential for authentic enchilada dishes.
condimentmexican🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 3- 1/4 cup vegetable oil
- 1/4 cup flour (all purpose / plain)
- 700 g / 24oz tomato passata (1 bottle) or 16 oz (2 cans) US tomato sauce
- 1 1/2 cups chicken broth, low sodium (or vegetable broth, or water + bouillon cube)
- 1 tbsp dried oregano
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp brown sugar
- Salt and pepper to taste
- Optional extras: cayenne pepper (for spiciness), ground chipotle
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 17%
CARBS 27G33% OF CAL
10G FIBER2G OTHER15G TOTAL SUGAR
FAT 20G55% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 923mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.