Enchilada Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade enchilada sauce made with chili powder, spices, and tomato. Savory with warm spice notes and a touch of cinnamon. Ready in 10 minutes for enchiladas or other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons vegetable oil
- 2½ tablespoons all-purpose flour
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 2 cups water or chicken broth
- 1 can (8 ounces) tomato sauce
- 1 tablespoon tomato paste
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 269mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 18mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.