Chef Savvy · by Kelley Simmons★ 5.0 (1)
Enchilada Sauce
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 9G45% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade enchilada sauce made from ancho chilies and spices, blended smooth with broth. Rich and smoky, used for making enchiladas or other Mexican dishes.
condimentmexican🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 8- 5 dried ancho chilies
- 1 onion, diced
- 3 garlic cloves
- 2 cups chicken broth
- 1 tsp cumin
- 1 tbsp fresh oregano, chopped
- 1 tbsp flour
- 2 tbsp avocado oil
- 1 tsp kosher salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 9G45% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 457mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.