Immaculate Bites · by ImmaculateBites★ 5.0 (1)
Enchilada Sauce
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 8G25% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory, spiced sauce made with chili powder, cumin, and tomato paste cooked in broth. Designed for enchiladas and other Mexican dishes where a tangy, herby sauce is needed.
condimentmexican🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon (2.33 g) ground pepper
- ½ teaspoon (1.64 g) garlic powder
- ½ teaspoon (1.64 g) onion powder
- 2 teaspoon (4.06 g) ground cumin
- 1 teaspoon(1.01 g) dried oregano
- 1 tablespoon (8.12 g) chili powder
- 2-3 tablespoon (30-45 ml) canola or olive oil
- 2 tablespoon (16-18 g) all-purpose flour
- 2 tablespoon (14.1 g) tomato paste
- 2 cups (474 ml) beef stock or broth
- 2 teaspoon taco seasoning (optional)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 8G25% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 494mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.