Cooking Classy · by Jaclyn★ 5.0 (51)
Enchilada Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 6G29% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade enchilada sauce made from spices, chili powder, broth, and tomato sauce with a hint of cocoa and cinnamon. Much better than canned versions and freezes well.
condimentmexican🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 7- 3 Tbsp vegetable oil
- 2 1/2 Tbsp chili powder
- 2 Tbsp all-purpose flour
- 1 (14.5 oz) can low-sodium chicken broth
- 1 (8 oz) can tomato sauce
- 1 tsp ground cumin
- 1 tsp cocoa powder
- 1 tsp granulated sugar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp coriander
- 1 pinch ground cinnamon
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 6G29% OF CAL
2G FIBER2G SUGAR2G OTHER
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.