Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (12)
Enchilada Pasta Skillet
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 77%
CARBS 63G39% OF CAL
3G FIBER51G OTHER9G TOTAL SUGAR
FAT 25G35% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet ground beef and pasta dish with taco seasoning, enchilada sauce, milk, and cheddar cheese. Quick comfort food with a Mexican accent.
mainmexicanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- 1 packet taco seasoning
- 3/4 cup hot water
- 20 oz enchilada sauce
- 2 cups milk
- 12 oz dried pasta (any short cut)
- 1 1/2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 77%
CARBS 63G39% OF CAL
3G FIBER51G OTHER9G TOTAL SUGAR
FAT 25G35% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1176mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 379mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.