Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (7)
Enchilada Pasta Casserole
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 68%
CARBS 51G38% OF CAL
3G FIBER44G OTHER5G TOTAL SUGAR
FAT 22G37% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles, chicken, and vegetables baked in a creamy enchilada-spiced sauce with melted cheese. A comforting casserole with Mexican flavors that feeds a crowd.
mainamericancasserolepastachicken🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces egg noodles
- 1 pound chicken breast (diced)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 4 oz cream cheese
- 1/4 cup sour cream
- 10 oz enchilada sauce
- 3/4 cup cheddar cheese (shredded)
- 3/4 cup Monterey jack cheese (shredded)
- 1 cup frozen corn
- 4 oz diced green chilies
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- cilantro (optional garnish)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 68%
CARBS 51G38% OF CAL
3G FIBER44G OTHER5G TOTAL SUGAR
FAT 22G37% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 780mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 255mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.