Enchilada Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground beef meatballs baked in red enchilada sauce with melted Monterey Jack cheese. Juicy and tender with warm Mexican flavors. Serve over rice for a satisfying weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- ¼ cup panko breadcrumbs
- ¼ cup finely chopped green onion
- 1 tablespoon finely chopped cilantro
- 1 jalapeño, (seeded and finely chopped)
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 1 ½ cups enchilada sauce
- 1 cup shredded Monterey Jack or cheddar cheese
- Diced avocado and cilantro, (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1223mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 249mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.