Enchilada Dipping Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole combining ground turkey, rice, refried beans, enchilada sauce, and cheese, served as a dip with chips or as a main. It can be made ahead and is great for crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs ground beef or ground turkey
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can diced tomatoes and green chiles, (undrained)
- 1 (10-oz) can red enchilada sauce
- 1 (10.5-oz) can condensed Fiesta Nacho Cheese Soup ((or plain cheese soup))
- 2 cups cooked white or brown rice
- 1 (16-oz) can refried beans
- 4 cups shredded Mexican cheese blend
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1473mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 412mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.