Enchilada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of seasoned ground beef, egg noodles, and enchilada sauce bound with cream cheese and sour cream. Topped with melted cheese and baked until bubbly—comfort food that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1/2 medium sweet onion (chopped)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt (more to taste)
- 5 ounces cream cheese
- 1/4 cup sour cream
- 10 ounces enchilada sauce
- 1 tablespoon hot sauce (such as Cholula)
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded monterey jack cheese (divided)
- 1 cup frozen corn kernels (thawed )
- 4 ounces diced green chiles
- 16 ounces extra wide egg noodles
- cilantro (for garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 909mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 312mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.