Enchilada Bubble Up Casserole
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Budget Bytes · by Inspired by Pillsbury★ 4.5 (12)

Enchilada Bubble Up Casserole

NUTRITION · PER SERVING115M COOK
CAL 38%·PRO 84%
CARBS 58G30% OF CAL
14G FIBER40G OTHER4G TOTAL SUGAR
FAT 40G47% OF CAL
20G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch enchilada casserole with homemade bubble-up biscuit topping, chicken, beans, and cheese in a chili sauce. A fun twist on the classic casserole.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 Tbsp cooking oil ($0.05)
  • 1 Tbsp all-purpose flour ($0.02)
  • 1 Tbsp chili powder* ($0.30)
  • 1 cup water ($0.00)
  • 2 Tbsp tomato paste ($0.11)
  • 1/4 tsp ground cumin ($0.02)
  • 1/4 tsp garlic powder ($0.02)
  • 1/8 tsp cayenne pepper ($0.01)
  • salt, to taste ($0.02)
  • 1/4 cup hot water ($0.00)
  • 1 tsp active dry or instant yeast ($0.09)
  • 1.5 cups all-purpose flour (plus some for dusting) ($0.06)
  • 1/2 tsp salt ($0.02)
  • 2 tsp baking powder ($0.08)
  • 1 tsp sugar ($0.01)
  • 1 cup heavy cream ($0.95)
  • 2 cups cooked chicken, shredded or chopped** ($1.75)
  • 1 15oz. can can black beans, drained ($0.59)
  • 1 cup cheese, shredded ($0.94)
  • 2 green onions, sliced ($0.25)
PREP
75M
SODIUM
1308MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.