Creme de la Crumb · by Tiffany★ 5.0 (6)
Empty Tomb Cinnamon Rolls
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 14%
CARBS 91G61% OF CAL
1G FIBER32G OTHER59G TOTAL SUGAR
FAT 25G37% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cinnamon roll made from store-bought rolls, marshmallows, and cinnamon sugar, topped with a cream cheese frosting. Fluffy and sweet, ready in 30 minutes.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 12-ounce packages refrigerated croissant rolls (see note for 8-ounce package options)
- 16 large marshmallows
- 6 tablespoons butter (melted)
- ½ cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons butter (softened)
- 1 ounce cream cheese (softened)
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- 3-6 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 14%
CARBS 91G61% OF CAL
1G FIBER32G OTHER59G TOTAL SUGAR
FAT 25G37% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 784mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.