Empress Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken pieces tossed in a sweet, tangy, and spicy stir-fry sauce with ginger and jalapeño. A homemade takeout-style dish that tastes even better than the restaurant version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds boneless and skinless chicken breasts (cut into 1-inch cubes)
- 2 eggs
- ½ cup flour
- ½ cup cornstarch
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons sesame oil
- 3 cloves garlic (minced)
- ½ teaspoon ground ginger
- 1 teaspoon red pepper flakes
- 1 jalapeño (seeds removed and chopped)
- 2 stalks green onions (chopped)
- 1 tablespoon sesame seeds
- 1 cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1032mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.