Empire Biscuits - Scottish Iced Double Shortbread Cookies
View original ↗
Wandercooks · by Wandercooks5.0 (2)

Empire Biscuits - Scottish Iced Double Shortbread Cookies

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 5%
CARBS 38G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 7G30% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Scottish double shortbread sandwich cookies filled with jam and topped with a cherry. These iced biscuits are a traditional sweet treat perfect for sharing.

dessertbritishbaked goodvegetarian
View the full recipe on Wandercooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 125 g butter (softened, 4.4 oz)
  • ½ cup sugar (110 g / 3.9 oz)
  • 1 egg
  • 2 cups plain flour / all purpose flour (slightly heaped 300 g / 10.6 oz)
  • 1 tsp cinnamon (optional)
  • ¾ cup icing sugar (110 g / 3.9 oz)
  • 2 tbsp water
  • 15 tsp jam (strawberry, apricot - any flavour!)
  • 8 glacé cherries (sliced in half. Sub raspberry jubes or maraschino cherries)
PREP
10M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.