Empanadas de Membrillo (Quince Empanadas)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (4)

Empanadas de Membrillo (Quince Empanadas)

NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 6%
CARBS 30G82% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky pastry hand pies filled with a deep orange quince paste and cinnamon. A traditional Latin American treat with delicate, aromatic fruit filling.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 4 quince (rinsed, cored, and grated (leave peel on))
  • 4 cups water
  • orange juice and zest from 1 orange
  • 2 cups sugar
  • ½ teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon (optional)
  • ½ cup butter flavor shortening
  • 2 eggs
  • ½ cup milk
  • 1 egg
PREP
30M
SODIUM
62MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.