Empanadas de Manzana (Apple Empanadas)
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno4.0 (11)

Empanadas de Manzana (Apple Empanadas)

NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 25G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky baked pastry pockets filled with warm spiced apples, with a cinnamon-sugar coating on the crust. A crispy alternative to apple pie.

dessertmexicanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 6 cups apples (peeled, cored, and diced)
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • ½ cup water
  • 2 cinnamon sticks
  • 2 whole cloves
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • ½ cup all-vegetable shortening
  • 2 eggs
  • ½ cup milk
  • egg wash
  • cinnamon-sugar mixture (1 teaspoon ground cinnamon mixed with 1/4 cup sugar)
PREP
35M
SODIUM
57MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.