Empanadas de Durazno (Peach Empanadas)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet hand pies filled with cinnamon-spiced peaches and wrapped in tender homemade pastry. These empanadas are baked until golden and best served warm, optionally with vanilla ice cream. A traditional Mexican treat perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 cups peeled and diced peaches
- 1 cup granulated sugar ((adjust depending on sweetness of peaches))
- 1/4 to 1/2 cup water
- 1 -2 cinnamon sticks
- 3 whole cloves
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup shortening ((or lard))
- 2 eggs
- ½ cup milk
- 2 tablespoons granulated sugar
- 1 egg white ((for egg wash))
- Cinnamon-sugar mixture ((for sprinkling))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 66mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 17mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.