Empanadas de Camote | Sweet Potato Empanadas
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (3)

Empanadas de Camote | Sweet Potato Empanadas

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 16%
CARBS 35G39% OF CAL
4G FIBER21G OTHER10G TOTAL SUGAR
FAT 6G16% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hand pies of sweet potato filling spiced with cinnamon, wrapped in flaky pastry dough. A festive, portable dessert perfect for fall and winter holidays.

dessertmexicanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 cup water
  • 1 cup piloncillo (or packed dark brown sugar)
  • 1 cinnamon stick
  • 3 whole cloves
  • 3 sweet potatoes
  • 3 1/3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup butter (at room temperature)
  • 1 large egg
  • 1/2 cup dark beer (at room temperature)
  • 1 egg (beaten with 2 tablespoons water, for the egg wash)
PREP
40M
SODIUM
235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.